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B.Sc programme in Hospitality and Hotel Administration (BSc H&HA)

The Bachelor of Science programme in Hospitality and Hotel Administration is offered by the National Council of Hotel Management and Catering Technology and the Indira Gandhi National Open University. The three year (Six Semester) programme equips trainees with all the required Skills, Knowledge and Attitude to efficiently discharge managerial and supervisory responsibilities in the hospitality sector. Students with minimum qualification of plus 2 are admitted to the course through an All India Joint Examination conducted by the National Council during the month of April/May.

Syllabus        :  I Semester             II Semester  
                       III/IV Semester      IT Guidelines
                       V Semester            VI Semester

Time Table    :  I Semester      IIISemester       V Semester

Post Graduate Diploma in Accommodation Operation and Management (PGDAOM)
A one & half year programme (One year at the Institute & six months training in Hotel)
Eligibility: Graduation


Craftsmanship Course in Food Production (CCFP)
A one & half year programme  (One year (1 semester and 2 semester) at the Institute & six months training in Hotel)
Eligibility: 10 Standard
Syllabus     :  I & II Semester
Time Table  :  I Semester 

Diploma in Food Production (Dip FP)
Eligibility : Plus Two
Syllabus    Time Table